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Breakfast Potatoes

Prep time: 10

Cook time: 40

Serves: 5

Ingredients

Instructions

  • Preheat the oven to 200 degrees.

  • Peel the potatoes and cut into small-medium cubes.

  • Boil in salt and the baking powder for 8-10 minutes then drain.

  • In a baking dish, season the potatoes with olive oil, salt, black pepper, garlic and onion powder, and paprika.

  • Bake for 10 minutes. Flip, then continue for another 8-10 minutes until golden. If not golden brown, turn the fan on and bake for an additional 5 minutes