Baleelah
Prep time: 5
Cook time: 45
Serves: 10
Ingredients
- 2.5 cups of chickpeas
- 1.75 liters of boiled water
Instructions
Wash the chickpeas
Add to a pressure cooker
Add the boiling water. The water has to cover the chickpeas at least 4 cm
Cook for 45 minutes, first on high heat then turn to medium heat after the whistle.
Open the pressure cooker and add salt.