Beet Quinoa Salad
- Salad
Prep time: 30
Serves: 10
Ingredients
- 1 canned beet
- 2 bunches of parsley
- 0.5 cup of walnut
- 2 tbsp of fresh mint
- 1 cup of quinoa
- 1 pomegranate
- 2 tbsp of pomegranate molases
Instructions
Cook the quinoa in 1.5 cup water like rice for 10 minutes. Let it cool.
Chop the parsley not too small
Dice the beet into large cubes
Mix the beet with parsley and mint and quinoa
Add the chopped walnut over the salad but don't mix.
Add the dressing (pomegranate molasses, salt, sumac, lemon juice)