Arabic Coffee
- Middle Eastern
Prep time: 2
Cook time: 15
Serves: 3
Ingredients
- 5 tbsp of arabic coffee
- 0.5 tsp of powdered creamer
- 2 tsp of cardamom powder
- 700 milliliters of water
- 5 strands of saffron
Instructions
- Combine ingredients in cooking vessel. If not all the water fits, add as much as possible and continue adding as it evaporates.
- Boil for 15 minutes.
- Pour coffee into a serving vessel through a filter.