Cornbread
Prep time: 15
Cook time: 35
Serves: 5
Ingredients
- 0.75 Tbsp of Baking Powder
- 1 Cup of Flour
- 0.5 Cup of Sugar
- 0.5 Cup of Cornmeal
- 0.5 Tsp of Salt
- 4 Tbsp of Melted Butter
- 0.5 Cup of Milk
- 0.25 Cup of Oil
- 2 Count of Eggs
Instructions
Preheat the oven to 350 degrees.
Grease a glass pan with butter.
Mix dry ingredients.
Mix wet ingredients.
Mix all ingredients and add to the pan.
Bake for 35 minutes.